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Ginga no Shizuku Rice Ball: Sockeye Salmon & Salted Salmon Roe

Product
Name
銀河のしずくおむすび 紅鮭と塩筋子
Ginga no Shizuku Rice Ball: Sockeye Salmon & Salted Salmon Roe
Rating
0.0(0)
Release Date Aug 18, 2026
Price ¥321.84 (incl. tax) (¥298 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 188kcal
  • Protein: 5.1g
  • Fat: 2.1g
  • Carbohydrates: 37.9g
  • Salt Equivalent: 2.1g
Update History
  • 2026-08-31 UpdateDiscontinued
    Discontinued
  • 2026-08-11 UpdateNew
    Release Date:2026-08-18
    Price:¥321.84 (incl. tax) ¥298 (excl. tax)
    Sales Area:Aomori, Iwate, Akita

An onigiri (a traditional Japanese rice ball wrapped in seaweed) made with premium Ginga no Shizuku rice from Iwate Prefecture. It is filled with a flavorful combination of salted sockeye salmon and rich, savory sujiko (salted salmon roe similar to ikura). Convenient to carry at room temperature, it makes a perfect quick meal or snack while traveling.

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