Nutritious white rice is blended with chewy glutinous barley in this satisfying rice ball, offering a high-fiber texture similar to oatmeal or brown rice. The grains are mixed with savory salted kombu seaweed, edamame, and fragrant toasted sesame oil—a flavor profile deeply rooted in Japanese home cooking. At around 110 grams (3.9 oz), it is a popular choice for a light meal or a quick late-night snack.
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