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Okumikawa Chicken Oyakodon with Soft-Boiled Egg

Product
Name
奥三河どり肉の親子丼 半熟玉子入り
Okumikawa Chicken Oyakodon with Soft-Boiled Egg
Rating
0.0(0)
Price ¥594 (incl. tax) (¥550 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 569kcal
  • Protein: 25.4g
  • Fat: 14.4g
  • Carbohydrates: 85.1g
  • Salt Equivalent: 2.3g
Update History
  • 2026-01-26 UpdateDiscontinued
    Discontinued
  • 2025-09-27 UpdateNew
    Price:¥594 (incl. tax) ¥550 (excl. tax)
    Sales Area:Niigata, Hokuriku region, Gifu, Aichi, Mie

Savor the taste of ‘Oyakodon,’ a traditional Japanese comfort dish featuring chicken and egg. This version uses premium Okumikawa chicken from Aichi Prefecture, simmered in a sweet and savory dashi broth and topped with a silky egg glaze and a luscious soft-boiled egg. Similar to a hearty warm stew served over rice, it is a perfect choice to reheat and enjoy at your hotel.

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