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Charcoal-grilled Eel Rice Ball

Product
Name
炭火焼うなぎおむすび
Charcoal-grilled Eel Rice Ball
Rating
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Release Date Jul 21, 2026
Price ¥322 (incl. tax) (¥299 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-07-31 UpdateDiscontinued
    Discontinued
  • 2026-07-17 UpdateNew
    Release Date:2026-07-21
    Price:¥322 (incl. tax) ¥299 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku regions, Kyushu region

This savory rice ball features rice seasoned with a soy sauce-based broth, wrapped around tender, charcoal-grilled eel. The eel is dipped in a sweet soy glaze four times during the grilling process to lock in rich, smoky flavors. A quick warm-up in the microwave softens the eel and releases its appetizing aroma. In Japan, eel is a traditional summertime dish enjoyed for an extra boost of energy.

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