| Product Name |
三元豚のロースかつ丼 Sangen Pork Loin Cutlet Bowl |
|---|---|
| Rating | |
| Price | ¥698 (incl. tax) (¥647 excl. tax) |
| Status | On Sale |
| Sales Area | Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region, Okinawa |
| Update History |
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A classic, comforting Japanese rice bowl featuring a tender pork cutlet simmered in egg and served over a bed of warm white rice. The cutlet is made from premium Sangen pork and simmered in a savory egg mixture seasoned with traditional bonito fish broth. The breading absorbs the flavorful broth, resulting in a soft, juicy texture with a gentle, savory-sweet flavor. Be sure to heat it thoroughly in a microwave before eating, such as the one in your hotel. The secure plastic container has a tight-fitting lid to prevent spills when carrying it back.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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