| Product Name |
おおきなオムすび 北海道産きのこ使用 Large Omelet Rice Ball Made with Hokkaido Mushrooms |
|---|---|
| Rating | |
| Release Date | Jul 14, 2026 |
| Price | ¥345.6 (incl. tax) (¥320 excl. tax) |
| Status | On Sale |
| Sales Area | Hokkaido region |
| Nutrition Facts |
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| Update History |
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Larger than standard rice balls, this Western-style option is wrapped in a thin layer of cooked egg instead of seaweed. It recreates omurice, a popular Japanese Western-fusion dish, featuring sweet and tangy ketchup-seasoned rice mixed with flavorful autumn mushrooms from Hokkaido. A rich, juicy tomato sauce is nestled inside the rice. Offering the classic taste of omurice to be enjoyed with one hand without the need for plates or spoons, it is perfect for a casual meal in your hotel room. Heating it slightly in a microwave softens the egg and rice for an even tastier experience. Please dispose of the plastic wrapper according to local recycling regulations. Due to its short shelf life, it is not recommended for carrying around during long trips.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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