This classic, lightly salted white rice ball is filled with a flavorful paste made from Kishu Nanko Ume, Japan’s premier brand of pickled plums. These plums feature a sharp, salty, and intensely sour flavor that beautifully highlights the natural sweetness of the rice. A timeless staple for picnics and quick meals in Japan, it keeps well at room temperature, making it an ideal companion for hiking and sightseeing.
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