| Product Name |
新潟県産コシヒカリおむすび 熟成いくら醤油漬け Niigata Koshihikari Rice Ball Pickled Aged Salmon Roe in Soy Sauce |
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| Rating | |
| Release Date | Jul 14, 2026 |
| Price | ¥321.84 (incl. tax) (¥298 excl. tax) |
| Sales Area | Kanto region, Hokuriku region, Tokai region |
| Nutrition Facts |
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| Update History |
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A traditional rice ball made with Niigata Koshihikari, Japan’s most famous premium rice brand. Filled with seasoned salmon roe (ikura) marinated in a rich soy sauce and kelp broth, it offers a delightful contrast between the crispy seaweed wrap and the popping texture of the roe. Every bite releases a rich, savory, and salty flavor. Ready to eat at room temperature, it is the perfect grab-and-go snack for hikes or transit. No microwaving is needed. Please consume it shortly after purchase.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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