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Autumn Flavors: Beef & Mushroom Makunouchi Bento

Product
Name
秋の味覚 牛肉きのこ御飯幕の内
Autumn Flavors: Beef & Mushroom Makunouchi Bento
Rating
0.0(0)
Release Date Sep 23, 2025
Price ¥645.84 (incl. tax) (¥598 excl. tax)
Status Discontinued
Sales Area Tohoku region
Nutrition
Facts
  • Calories: 589kcal
  • Protein: 14.4g
  • Fat: 19.6g
  • Carbohydrates: 91.8g
  • Salt Equivalent: 3.2g
Update History
  • 2025-10-20 UpdateArea Update
    Price:¥645.84 (incl. tax) ¥598 (excl. tax)
    Sales Area:Tohoku region
  • 2025-10-16 UpdateArea Update
    Price:¥645.84 (incl. tax) ¥598 (excl. tax)
    Sales Area:Tohoku region, Ibaraki, Tochigi, Gunma, Saitama
  • 2025-10-13 UpdateArea Update
    Price:¥645.84 (incl. tax) ¥598 (excl. tax)
    Sales Area:Tohoku, Ibaraki, Tochigi, Gumma, Saitama, Shimane, Hiroshima, Yamaguchi
  • 2025-10-06 UpdateArea Update
    Price:¥645.84 (incl. tax) ¥598 (excl. tax)
    Sales Area:Hokkaido, Tohoku, Ibaraki, Tochigi, Gumma, Saitama, Koshinetsu, Hokuriku, Gifu, Aichi, Mie, Chugoku, Kyushu
  • 2025-10-02 UpdateArea Update
    Price:¥645.84 (incl. tax) ¥598 (excl. tax)
    Sales Area:Hokkaido, Tohoku, Ibaraki, Tochigi, Gumma, Saitama, Koshinetsu, Hokuriku, Gifu, Aichi, Mie, Kinki, Chugoku, Kyushu
  • 2025-09-30 UpdateArea Update
    Price:¥645.84 (incl. tax) ¥598 (excl. tax)
    Sales Area:Hokkaido, Tohoku, Ibaraki, Tochigi, Gumma, Saitama, Koshinetsu, Hokuriku, Gifu, Aichi, Mie, Kinki, Shimane, Hiroshima, Yamaguchi, Kyushu
  • 2025-09-29 UpdateArea Update
    Release Date:2025-09-23
    Price:¥645.84 (incl. tax) ¥598 (excl. tax)
    Sales Area:Hokkaido, Tohoku, Ibaraki, Tochigi, Gumma, Saitama, Koshinetsu, Hokuriku, Gifu, Aichi, Mie, Kinki, Shimane, Hiroshima, Yamaguchi
  • 2025-09-27 UpdateNew
    Release Date:2025-09-23
    Price:¥645.84 (incl. tax) ¥598 (excl. tax)
    Sales Area:Nationwide

A classic Japanese autumn bento featuring beef and shimeji mushrooms cooked with rice. Presented in the traditional ‘Makunouchi’ style with an assortment of small side dishes, it reflects a typical Japanese lunch. Shimeji mushrooms offer a nutty flavor and a pleasantly firm texture. This meal, made with rice from Japan’s national reserves, is perfect for travelers as it is delicious both at room temperature and warmed up.

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