| Product Name |
麻婆なす丼 愛知県産なす使用 Mapo Eggplant Bowl (Made with Aichi Eggplant) |
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| Rating | |
| Release Date | Jul 7, 2026 |
| Price | ¥604.8 (incl. tax) (¥560 excl. tax) |
| Sales Area | Gifu, Aichi, Mie |
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| Update History |
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A delicious rice bowl topped with Mapo Eggplant, featuring locally grown eggplants from Aichi Prefecture. Similar to Mapo Tofu, this is a highly popular home-style comfort food in Japan. The dish is seasoned with a blend of two different Japanese misos and chicken broth, creating a mild, deeply savory flavor with a hint of spice. The eggplants absorb the cooking oil, becoming melt-in-your-mouth tender. Heat this meal in the microwave before eating to bring out the softness of the eggplant and the rich aroma of the miso. It is not suitable for keeping at room temperature, so please consume it shortly after purchase.
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