This rice ball captures the savory essence of Japan’s beloved tonkotsu shoyu (pork bone and soy sauce) ramen, featuring a soft-boiled egg with a delightfully runny yolk. The egg is marinated in a rich soy-based sauce, creating a creamy texture that has made this a staple snack at Japanese convenience stores like 7-Eleven. It can be enjoyed as is or slightly warmed.
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