Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region
A hand-rolled sushi featuring natto (fermented soybeans). Since you wrap the seaweed yourself just before eating, the nori stays perfectly crispy. The addition of egg seasoned with dashi soy sauce creates a mild, savory flavor that balances the natto’s distinct profile. A staple Japanese convenience store snack, it is designed to be enjoyed at room temperature.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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