| Product Name |
海老と野菜の天丼 Shrimp and Vegetable Tempura Bowl |
|---|---|
| Rating | |
| Release Date | Jun 30, 2026 |
| Price | ¥540 (incl. tax) |
| Status | On Sale |
| Sales Area |
Nationwide *Not available at Lawson in the Okinawa region. |
| Nutrition Facts |
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| Update History |
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This traditional Japanese bento features an assortment of tempura served over a bed of white rice. The toppings include shrimp tempura, a mixed vegetable tempura fritter (kakiage), lotus root fried in a light batter seasoned with green seaweed (aonori), and sweet pumpkin tempura. A savory-sweet soy sauce glaze, made with a rich bonito and kelp dashi stock, is drizzled over the tempura twice for maximum flavor. A classic staple commonly found at supermarkets and convenience stores across Japan, it can be enjoyed as is or heated in a microwave. It comes in a convenient wood-texture or plastic container and can be easily eaten with chopsticks or a spoon.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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