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Kagoshima Specialty Keihan (Chicken Rice) with Barley Rice

Product
Name
鹿児島名物 鶏飯(もち麦ごはん)
Kagoshima Specialty Keihan (Chicken Rice) with Barley Rice
Rating
0.0(0)
Release Date Jan 13, 2026
Price ¥594 (incl. tax) (¥550 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 311kcal
  • Protein: 19.3g
  • Fat: 2.1g
  • Carbohydrates: 55.7g
  • Salt Equivalent: 4.6g
Update History
  • 2026-03-30 UpdateDiscontinued
    Discontinued
  • 2026-03-06 UpdateResumed
    Release Date:2026-01-13
    Price:¥594 (incl. tax) ¥550 (excl. tax)
    Sales Area:Kagoshima
  • 2026-03-06 UpdateDiscontinued
    Discontinued
  • 2026-01-06 UpdateNew
    Release Date:2026-01-13
    Price:¥594 (incl. tax) ¥550 (excl. tax)
    Sales Area:Kagoshima

A traditional dish from the Amami region of Kagoshima where a warm, savory broth is poured over rice. The rice is mixed with pearl barley, giving it a satisfying, slightly chewy texture similar to oatmeal or brown rice. In Japan, it’s a popular light meal that goes down easily. Simply heat it in the microwave to enjoy authentic flavors of the region even in your hotel room.

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