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Mochi Barley: Fresh Ginger & Kelp

Product
Name
もち麦 新生姜こんぶ
Mochi Barley: Fresh Ginger & Kelp
Rating
0.0(0)
Release Date Apr 28, 2026
Price ¥165 (incl. tax) (¥153 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-06-12 UpdateDiscontinued
    Discontinued
  • 2026-05-19 UpdateResumed
    Price:¥165 (incl. tax) ¥153 (excl. tax)
    Sales Area:Hokkaido, Kanto, Kansai, Kyushu
    *Not available in Miyazaki and Kagoshima.
  • 2026-05-15 UpdateDiscontinued
    Discontinued
  • 2026-05-12 UpdateResumed
    Price:¥165 (incl. tax) ¥153 (excl. tax)
    Sales Area:Hokkaido region, Kanto region, Kansai region, Chugoku/Shikoku region, Kyushu region
    *Not available in Miyazaki and Kagoshima.
  • 2026-05-08 UpdateDiscontinued
    Discontinued
  • 2026-04-24 UpdateNew
    Release Date:2026-04-28
    Price:¥165 (incl. tax) ¥153 (excl. tax)
    Sales Area:Hokkaido region, Kanto region, Tokai region, Kansai region, Chugoku and Shikoku regions, Kyushu region
    *Not available in Miyazaki and Kagoshima.

This rice ball features sticky barley mixed with finely chopped young ginger and savory kelp. The barley provides a pleasant, pearl-like popping texture, while the young ginger is milder and less spicy than standard ginger. Combined with the umami of the kelp, it has a clean and refreshing taste. At roughly 100g (3.5oz), it’s a convenient, room-temperature snack perfect for travelers on the go.

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