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Silver Salmon Fillet Butter Soy Sauce Rice Ball

Product
Name
銀鮭切身のバター醤油おむすび
Silver Salmon Fillet Butter Soy Sauce Rice Ball
Rating
0.0(0)
Release Date Apr 21, 2026
Price ¥298 (incl. tax) (¥276 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-05-15 UpdateDiscontinued
    Discontinued
  • 2026-05-12 UpdateResumed
    Price:¥298 (incl. tax) ¥276 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region
  • 2026-05-08 UpdateDiscontinued
    Discontinued
  • 2026-04-17 UpdateNew
    Release Date:2026-04-21
    Price:¥298 (incl. tax) ¥276 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku regions, Kyushu region

This rice ball features rice cooked in a savory fish broth, topped with a fillet of silver salmon that has been aged overnight to enhance its natural umami. It is seasoned with a classic Japanese home-style sauce of butter and soy sauce, offering a delightful blend of salty salmon and rich, creamy butter. Since it can be enjoyed at room temperature, it is a convenient option for busy travelers or for a quick meal during an outdoor picnic.

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