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Barley Pork Loin Cutlet Bowl

Product
Name
大麦豚のロースかつ丼
Barley Pork Loin Cutlet Bowl
Rating
0.0(0)
Price ¥698 (incl. tax) (¥647 excl. tax)
Status On Sale
Sales Area Tohoku region, Kanto region, Tokai region, Kansai region, Chugoku & Shikoku region, Kyushu region, Okinawa
Update History
  • 2026-05-12 UpdateResumed
    Price:¥698 (incl. tax) ¥647 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Tokai region, Kansai region, Chugoku & Shikoku region, Kyushu region, Okinawa
  • 2026-05-08 UpdateDiscontinued
    Discontinued
  • 2026-02-10 UpdateResumed
    Price:¥698 (incl. tax) ¥647 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region, Okinawa
  • 2026-02-06 UpdateDiscontinued
    Discontinued
  • 2025-12-16 UpdateNew
    Price:¥698 (incl. tax) ¥647 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region, Okinawa

Katsudon is a very popular Japanese dish consisting of a breaded pork loin cutlet simmered in a savory broth with eggs and served over rice. This version uses pork raised on a barley diet, paired with fluffy eggs that have absorbed the rich dashi flavor. You can enjoy the combination of the tender cutlet and the gentle texture of the eggs. It is typically heated in a microwave before serving.

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