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Rice with White Sesame and Simmered Nori Seaweed (with Seaweed Stems)

Product
Name
白ごま入りごはん 海苔佃煮(茎わかめ入り)
Rice with White Sesame and Simmered Nori Seaweed (with Seaweed Stems)
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0.0(0)
Price ¥189 (incl. tax) (¥175 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-01-16 UpdateDiscontinued
    Discontinued
  • 2025-12-16 UpdateNew
    Price:¥189 (incl. tax) ¥175 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region
    *Not available in Miyazaki and Kagoshima.

This rice ball features white sesame-mixed rice filled with seaweed “tsukudani” and crunchy stem seaweed. Tsukudani is a traditional Japanese staple made by simmering seaweed in a sweet and savory soy-based sauce until it becomes a rich paste. The crunchy texture of the stem seaweed pairs perfectly with the aromatic toasted sesame. It’s a quintessentially Japanese combination that highlights the savory umami of the sea.

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