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Dashi-Infused Fluffy Egg Oyakodon

Product
Name
お出汁染み込む ふんわり玉子の親子丼
Dashi-Infused Fluffy Egg Oyakodon
Rating
0.0(0)
Price ¥598 (incl. tax) (¥554 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-08-21 UpdateDiscontinued
    Discontinued
  • 2026-08-04 UpdateResumed
    Price:¥598 (incl. tax) ¥554 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku region, Kyushu region
  • 2026-07-31 UpdateDiscontinued
    Discontinued
  • 2026-06-02 UpdateResumed
    Price:¥598 (incl. tax) ¥554 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku region, Kyushu region
  • 2026-05-29 UpdateDiscontinued
    Discontinued
  • 2025-12-09 UpdateNew
    Price:¥598 (incl. tax) ¥554 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku region, Kyushu region

Oyakodon is a comforting Japanese soul food featuring tender chicken and fluffy eggs served over a bed of rice. Simmered in a savory broth made from bonito and kelp, the dish offers a mild, soothing flavor profile. The name literally translates to ‘parent and child,’ reflecting the combination of chicken and egg. It’s designed to be easily heated in a microwave, making it a convenient meal option even in your hotel room.

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