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Seared Chicken Oyakodon (Chicken and Egg Bowl) using Shizuoka Chicken

Product
Name
静岡県産鶏肉使用 炙り鶏の親子丼
Seared Chicken Oyakodon (Chicken and Egg Bowl) using Shizuoka Chicken
Rating
0.0(0)
Release Date Nov 18, 2025
Price ¥645.84 (incl. tax) (¥598 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 608kcal
  • Protein: 23.3g
  • Fat: 15.0g
  • Carbohydrates: 95.6g
  • Salt Equivalent: 2.4g
Update History
  • 2025-12-22 UpdateDiscontinued
    Discontinued
  • 2025-11-11 UpdateNew
    Release Date:2025-11-18
    Price:¥645.84 (incl. tax) ¥598 (excl. tax)
    Sales Area:Shizuoka

A classic rice bowl featuring flame-seared chicken from Shizuoka, simmered in a sweet and savory dashi broth with fluffy eggs. This dish is known as ‘Oyako-don’ (meaning ‘parent and child’) because it brings together chicken and egg. To keep the texture perfect, the rice and toppings are stored in separate layers—just heat it up and pour the delicious mixture over the rice to enjoy.

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