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Dashi Rice Ball with Dried Horse Mackerel

Product
Name
だしむすび アジみりん干し
Dashi Rice Ball with Dried Horse Mackerel
Rating
0.0(0)
Release Date Aug 4, 2026
Price ¥170.64 (incl. tax) (¥158 excl. tax)
Status On Sale
Sales Area Niigata, Hokuriku region
Update History
  • 2026-07-28 UpdateResumed
    Release Date:2026-08-04
    Price:¥170.64 (incl. tax) ¥158 (excl. tax)
    Sales Area:Niigata, Hokuriku region
  • 2026-05-04 UpdateDiscontinued
    Discontinued
  • 2026-03-30 UpdateArea Update
    Price:¥170.64 (incl. tax) ¥158 (excl. tax)
    Sales Area:Yamanashi, Nagano
  • 2026-03-23 UpdateArea Update
    Release Date:2026-03-17
    Price:¥170.64 (incl. tax) ¥158 (excl. tax)
    Sales Area:Saitama, Chiba, Tokyo, Kanagawa, Yamanashi, Nagano
  • 2026-03-17 Update
    Release Date:2026-03-17
    Price:¥170.64 (incl. tax) ¥158 (excl. tax)
    Sales Area:Saitama, Chiba, Tokyo, Kanagawa, Yamanashi, Nagano, Shikoku region
  • 2026-03-16 Update
    Release Date:2026-03-10
    Price:¥170.64 (incl. tax) ¥158 (excl. tax)
    Sales Area:Saitama, Chiba, Tokyo, Kanagawa, Yamanashi, Nagano, Shikoku region
  • 2026-03-10 UpdateArea Update
    Release Date:2026-03-17
    Price:¥170.64 (incl. tax) ¥158 (excl. tax)
    Sales Area:Saitama, Chiba, Tokyo, Kanagawa, Yamanashi, Nagano, Shikoku region
  • 2026-03-10 UpdateArea Update
    Release Date:2026-03-10
    Price:¥170.64 (incl. tax) ¥158 (excl. tax)
    Sales Area:Saitama, Chiba, Tokyo, Kanagawa
  • 2026-03-09 UpdateArea Update
    Release Date:2026-03-10
    Price:¥170.64 (incl. tax) ¥158 (excl. tax)
    Sales Area:Saitama, Chiba, Tokyo, Kanagawa, Yamanashi, Nagano, Shikoku region
  • 2026-03-03 UpdateNew
    Release Date:2026-03-10
    Price:¥170.64 (incl. tax) ¥158 (excl. tax)
    Sales Area:Saitama, Chiba, Tokyo, Kanagawa

This rice ball is cooked in a savory “dashi” broth made from kelp and bonito flakes for a rich umami finish. Inside, you’ll find “Aji no Mirin-boshi”—dried horse mackerel marinated in a sweet glaze. The fish has a firm, satisfying bite and a savory-sweet profile similar to teriyaki. The gentle aroma of the dashi and the bold flavor of the fish create a perfect harmony of traditional Japanese tastes.

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