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Omelet Rice with Demi-Glace Sauce and Melty Egg

Product
Name
デミソースと食べるとろとろたまごのオムライス
Omelet Rice with Demi-Glace Sauce and Melty Egg
Rating
0.0(0)
Price ¥599 (incl. tax) (¥555 excl. tax)
Status Discontinued
Sales Area Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region, Kyushu region, Okinawa
Update History
  • 2025-10-01 UpdateNew
    Price:¥599 (incl. tax) ¥555 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region, Kyushu region, Okinawa

Omurice is a delightful Western-influenced Japanese dish of ketchup-seasoned rice enveloped in a soft, fluffy omelet. It’s paired with a rich, beef-based demi-glace sauce that tastes like a deep, savory brown gravy. Easy to eat with a spoon, this meal is best enjoyed warm to fully appreciate the creamy texture of the eggs.

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