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Chinese-Style Ankake Rice with Egg & Wood Ear Mushroom

Product
Name
玉子ときくらげの中華あんかけごはん
Chinese-Style Ankake Rice with Egg & Wood Ear Mushroom
Rating
0.0(0)
Release Date Sep 30, 2025
Price ¥538 (incl. tax) (¥499 excl. tax)
Status Discontinued
Sales Area Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku regions, Kyushu region
Update History
  • 2025-10-01 UpdateNew
    Release Date:2025-09-30
    Price:¥538 (incl. tax) ¥499 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku regions, Kyushu region

This dish features rice topped with a thick, savory Chinese-style glaze. The rich oyster sauce-based gravy includes pork, scrambled eggs, and wood ear mushrooms for a unique, crunchy texture. Because of its thick consistency, the meal stays piping hot until the very last bite, making it a popular and satisfying choice for a casual lunch.

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