Source:FamilyMart
| Product Name |
お出汁染み込む ふんわり玉子の親子丼 Oyakodon with Fluffy Egg Soaked in Dashi Broth |
|---|---|
| Rating | |
| Price | ¥550 (incl. tax) (¥510 excl. tax) |
| Status | Discontinued |
| Sales Area | Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku regions, Kyushu region |
| Update History |
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A traditional Japanese rice bowl topped with chicken and eggs, known as Oyakodon. Simmered in a dashi broth made from bonito and kelp, it strikes a perfect balance between sweet and savory. The soft, delicate eggs absorb the rich umami flavor, making it a beloved comfort food for everyone from children to adults.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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