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Beef Rice Bento with Salt Koji and Dashi (Mochi Barley Rice)

Product
Name
塩糀とだしを効かせた牛めし弁当(もち麦入りご飯)
Beef Rice Bento with Salt Koji and Dashi (Mochi Barley Rice)
Rating
0.0(0)
Price ¥646 (incl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 345kcal
  • Protein: 9.4g
  • Fat: 12.3g
  • Carbohydrates: 51.2g
  • Sugar: 46.9g
  • Dietary Fiber: 4.3g
  • Salt Equivalent: 1.70g
Update History
  • 2026-03-03 UpdateDiscontinued
    Discontinued
  • 2026-02-15 UpdateNew
    Price:¥646 (incl. tax)

A satisfying bento featuring beef seasoned with shio-koji, a traditional Japanese fermented condiment that enhances tenderness and flavor. The dish is infused with the rich umami of dashi made from kelp, bonito, and two types of mushrooms. Served with rice mixed with chewy barley for added texture, this meal is perfect for those seeking an authentic Japanese savory experience. While it can be enjoyed at room temperature, heating it brings out the wonderful aroma of the broth.

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