| Product Name |
生パスタ 海苔クリーム 江戸前海苔使用 Fresh Pasta with Seaweed Cream Sauce Made with Edomae Nori |
|---|---|
| Rating | |
| Release Date | Oct 14, 2026 |
| Price | ¥645.84 (incl. tax) (¥598 excl. tax) |
| Sales Area | Tokyo, Kanagawa |
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| Update History |
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This Japanese-style pasta combines chewy fresh noodles with a velvety cream sauce made with traditional Edomae nori seaweed harvested from Tokyo Bay. A hint of yuzu kosho—a zesty condiment made of aromatic Japanese citrus peel and green chili pepper—adds a bright, spicy kick. It can be easily enjoyed after a quick warm-up in the microwave.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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