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Chilled Soft-Boiled Egg Udon with Condiments

Product
Name
薬味で味わう 冷し半熟玉子うどん
Chilled Soft-Boiled Egg Udon with Condiments
Rating
0.0(0)
Release Date Feb 11, 2026
Price ¥507.6 (incl. tax) (¥470 excl. tax)
Status On Sale
Sales Area Okinawa
Nutrition
Facts
  • Calories: 463kcal
  • Protein: 12.1g
  • Fat: 14.5g
  • Carbohydrates: 72.0g
  • Salt Equivalent: 2.8g
Update History
  • 2026-02-03 UpdateNew
    Release Date:2026-02-11
    Price:¥507.6 (incl. tax) ¥470 (excl. tax)
    Sales Area:Okinawa

A popular Japanese staple, these thick, chewy wheat noodles are served with a chilled savory broth. The dish is topped with a soft-boiled egg that reveals a golden runny yolk when halved, fresh scallions, zesty ginger, and crunchy tempura crisps. The noodles have a satisfyingly firm texture, offering more bite than traditional Italian pasta. With the refreshing kick of ginger, it’s a light and cooling meal that’s easy to enjoy right in your hotel room.

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