| Product Name |
新潟県産きのこのバター醤油パスタ Niigata Mushroom Butter Soy Sauce Pasta |
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| Rating | |
| Release Date | Sep 23, 2026 |
| Price | ¥583.2 (incl. tax) (¥540 excl. tax) |
| Sales Area | Niigata, Hokuriku region |
| Nutrition Facts |
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| Update History |
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A Japanese-style pasta dish tossed in butter and soy sauce, showcasing three varieties of mushrooms grown in Niigata Prefecture: shimeji, maitake, and king oyster. The distinct, tender-crisp textures of the mushrooms pair perfectly with the savory, comforting aroma of soy sauce and butter—a classic flavor combination in Japanese homes and Western-style diners. Simply heat in the microwave and enjoy straight from the container.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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