A specialty from Fukuoka, these noodles are stir-fried in a rich, savory sauce derived from simmered pork bone broth. The addition of ‘Kuro Mayu’ (black garlic oil) provides a deep, toasted aroma. This warm noodle dish is ready after a quick microwave.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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