| Product Name |
白だしあんで味わう 玉子あんかけうどん Egg Thick Sauce Udon with White Dashi |
|---|---|
| Rating | |
| Price | ¥450 (incl. tax) (¥417 excl. tax) |
| Status | On Sale |
| Sales Area |
Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region *In the Kyushu region, available in Miyazaki and Kagoshima. |
| Update History |
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This comforting hot noodle dish features thick, chewy udon noodles in a clear, savory white dashi broth infused with the rich umami of bonito flakes and kelp, all gently blended with fluffy whisked egg. The thick, silky broth carries the mild, natural sweetness of the egg while locking in heat, keeping each bite piping hot until the very end. Garnished with vibrant green scallions for a fresh accent, it is a beloved staple snack in Japan, perfect for winter and chilly days.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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