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Soba with Pumpkin Kakiage and Sweet Potato Tempura

Product
Name
かぼちゃ入りかき揚げとさつまいも天そば
Soba with Pumpkin Kakiage and Sweet Potato Tempura
Rating
0.0(0)
Release Date Sep 30, 2025
Price ¥594 (incl. tax) (¥550 excl. tax)
Status Discontinued
Sales Area Aomori, Iwate, Akita
Nutrition
Facts
  • Calories: 410kcal
  • Protein: 17.6g
  • Fat: 10.6g
  • Carbohydrates: 63.0g
  • Salt Equivalent: 4.6g
Update History
  • 2025-10-10 UpdateArea Update
    Price:¥594 (incl. tax) ¥550 (excl. tax)
    Sales Area:Aomori, Iwate, Akita
  • 2025-10-06 UpdateArea Update
    Release Date:2025-09-30
    Price:¥594 (incl. tax) ¥550 (excl. tax)
    Sales Area:Tohoku region
  • 2025-09-30 UpdateArea Update
    Release Date:2025-09-30
    Price:¥594 (incl. tax) ¥550 (excl. tax)
    Sales Area:Tohoku, Ibaraki, Tochigi, Gumma, Saitama, Niigata, Hokuriku, Tokai, Kinki, Tottori, Shimane, Okayama, Hiroshima, Shikoku
  • 2025-09-29 UpdateArea Update
    Release Date:2025-09-30
    Price:¥594 (incl. tax) ¥550 (excl. tax)
    Sales Area:Tohoku, Gifu, Aichi, Mie, Tottori, Shimane, Okayama, Hiroshima, Shikoku
  • 2025-09-27 UpdateNew
    Release Date:2025-09-30
    Price:¥594 (incl. tax) ¥550 (excl. tax)
    Sales Area:Tohoku, Ibaraki, Tochigi, Gumma, Saitama, Niigata, Hokuriku, Tokai, Kinki, Tottori, Shimane, Okayama, Hiroshima, Shikoku

A warm bowl of Japanese buckwheat soba noodles served in a savory dashi broth made from fish and kelp. It is topped with a ‘kakiage’ vegetable fritter containing pumpkin and a piece of sweet potato tempura. These Japanese vegetables are naturally sweeter and fluffier than typical Western potatoes. A common way to enjoy this dish is letting the batter soak up the broth until it becomes soft and flavorful.

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