| Product Name |
明太子と高菜のピリ辛和風パスタ Spicy Japanese-Style Pasta with Spicy Cod Roe and Mustard Greens |
|---|---|
| Rating | |
| Release Date | Aug 12, 2026 |
| Price | ¥537.84 (incl. tax) (¥498 excl. tax) |
| Sales Area | Ibaraki, Saitama, Chiba, Tokyo, Kanagawa, Gifu, Aichi, Mie, Chugoku region, Shikoku region |
| Nutrition Facts |
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| Update History |
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This spaghetti features a combination of spicy cod roe (mentaiko) cured with chili peppers and pickled mustard greens (takana). This unique dish belongs to a category known as “Wafu pasta” (Japanese-style pasta), which blends Italian pasta with Japanese ingredients and seasonings. The soy sauce-based flavor is accented by a pleasant kick of heat. This product requires microwaving, which beautifully enhances the aroma of the pickled mustard greens. The noodles are easy to eat with either a fork or chopsticks, making it a great meal option for your hotel room. It cannot be stored at room temperature for long, so please enjoy it soon after purchase or keep it refrigerated.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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