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Chilled Fresh Pasta with Octopus, Shiso Oil & Spicy Cod Cream

Product
Name
冷製 真だこと青じそオイルの生パスタ明太クリーム
Chilled Fresh Pasta with Octopus, Shiso Oil & Spicy Cod Cream
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Price ¥638 (incl. tax) (¥591 excl. tax)
Status On Sale
Sales Area Kanto region
*Available in Tokyo (Minato, Shibuya, Shinjuku, Chiyoda, Chuo, Shinagawa, Bunkyo, Toshima, Meguro) and Kanagawa (Yokohama City: Nishi, Naka, Kanagawa wards; Kawasaki City: Kawasaki ward).
Update History
  • 2026-08-04 UpdateNew
    Price:¥638 (incl. tax) ¥591 (excl. tax)
    Sales Area:Kanto region
    *Available in Tokyo (Minato, Shibuya, Shinjuku, Chiyoda, Chuo, Shinagawa, Bunkyo, Toshima, Meguro) and Kanagawa (Yokohama City: Nishi, Naka, Kanagawa wards; Kawasaki City: Kawasaki ward).

A chilled fresh pasta dish tossed in aromatic oil made from shiso, a traditional Japanese herb. The chewy noodles are coated in a savory cream sauce infused with spicy pollack roe (mentaiko) and garnished with tender octopus, crisp mizuna greens, and fresh shiso leaves. Especially popular in the hot summer months, this dish can be enjoyed cold right out of the package with a fork.

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