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Back-Fat Anchovy Yakisoba (with Garlic)

Product
Name
背脂煮干し焼そば(にんにく入り)
Back-Fat Anchovy Yakisoba (with Garlic)
Rating
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Release Date Aug 4, 2026
Price ¥398 (incl. tax) (¥369 excl. tax)
Sales Area Tohoku region
*Not available in some parts of Niigata.
Update History
  • 2026-07-31 UpdateNew
    Release Date:2026-08-04
    Price:¥398 (incl. tax) ¥369 (excl. tax)
    Sales Area:Tohoku region
    *Not available in some parts of Niigata.

These stir-fried noodles are thick and chewy, made with stone-ground whole wheat flour. They are tossed in a rich pork broth and soy sauce-based sauce, enhanced with savory dried baby sardine stock and a flavorful hint of garlic. It features a hearty, rich flavor profile enriched with pork back fat, reminiscent of popular Japanese ramen shops. Be sure to heat it thoroughly in the microwave before eating. The noodles are satisfyingly heavy when coated in the sauce, and are best enjoyed hot using chopsticks.

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