| Product Name |
麺屋こころ監修 冷し台湾風まぜうどん Chilled Taiwanese-style Maze Udon Supervised by MENYA KOKORO |
|---|---|
| Rating | |
| Price | ¥550 (incl. tax) (¥510 excl. tax) |
| Status | On Sale |
| Sales Area | Kanto region, Tokai region, Kansai region, Chugoku region, Shikoku region |
| Update History |
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Supervised by “Menya Kokoro,” a popular specialty mixed-noodle restaurant in Japan, this is a Taiwanese-style chilled mixed udon dish. It features thick, traditional Japanese udon noodles with a firm, chewy texture. The sauce is a special soy sauce base that highlights the rich aroma of shaved bonito flakes (fish powder) packed with umami. It is topped with savory minced pork, finely shredded nori seaweed, crispy tempura bits, refreshing cucumber, and a touch of garlic for extra flavor. You can easily experience the authentic taste of a specialty restaurant right in your hotel while traveling.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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