| Product Name |
ソースの旨み 焼うどん Savory Sauce Stir-Fried Udon |
|---|---|
| Rating | |
| Release Date | Jul 15, 2026 |
| Price | ¥486 (incl. tax) (¥450 excl. tax) |
| Sales Area | Ibaraki, Tochigi, Gunma, Saitama, Yamanashi, Nagano |
| Nutrition Facts |
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| Update History |
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This is a savory Japanese stir-fried noodle dish made with thick udon noodles cooked in a flavorful soy-based sauce and traditional bonito dashi. It is prepared with stir-fried vegetables like cabbage, pork, and topped with red pickled ginger (beni shoga), which adds a salty and tangy kick. The thick, chewy udon noodles offer a unique bounce and texture distinct from Asian rice noodles or Western pasta. It is a staple in Japan for a quick lunch or late-night snack. Heating it in a microwave enhances the rich aroma of the dashi broth. Offering both meat and vegetables in a single dish, it makes for a convenient hotel meal. The distinctive flavor of the pickled ginger provides a wonderful accent. Please sort and dispose of the container after use.
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