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Cold Fresh Pasta with Octopus and Green Shiso Oil Mentai Cream

Product
Name
冷製 真だこと青じそオイルの生パスタ明太クリーム
Cold Fresh Pasta with Octopus and Green Shiso Oil Mentai Cream
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Release Date Jun 16, 2026
Price ¥598 (incl. tax) (¥554 excl. tax)
Sales Area Kanto region
* Available in Tokyo (Minato, Shibuya, Shinjuku, Chiyoda, Chuo, Shinagawa, Bunkyo, Toshima, and Meguro wards) and Kanagawa (Nishi, Naka, and Kanagawa wards in Yokohama; Kawasaki ward in Kawasaki).
Update History
  • 2026-06-12 UpdateNew
    Release Date:2026-06-16
    Price:¥598 (incl. tax) ¥554 (excl. tax)
    Sales Area:Kanto region
    * Available in Tokyo (Minato, Shibuya, Shinjuku, Chiyoda, Chuo, Shinagawa, Bunkyo, Toshima, and Meguro wards) and Kanagawa (Nishi, Naka, and Kanagawa wards in Yokohama; Kawasaki ward in Kawasaki).

Refreshing chilled fresh pasta topped with tender octopus, mizuna greens, and aromatic shiso (perilla) leaves. It is served with a creamy cod roe (mentaiko) sauce that has a delightful grainy texture. Finished with a fragrant green shiso oil, this dish offers a crisp, clean taste that is perfect for warm weather.

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