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Nagoya Specialty: Miso Nikomi Udon

Product
Name
名古屋名物 味噌煮込みうどん
Nagoya Specialty: Miso Nikomi Udon
Rating
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Release Date Jan 13, 2026
Price ¥572.4 (incl. tax) (¥530 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 499kcal
  • Protein: 29.1g
  • Fat: 9.4g
  • Carbohydrates: 77.4g
  • Salt Equivalent: 6.2g
Update History
  • 2026-03-13 UpdateDiscontinued
    Discontinued
  • 2026-01-06 UpdateNew
    Release Date:2026-01-13
    Price:¥572.4 (incl. tax) ¥530 (excl. tax)
    Sales Area:Gifu, Aichi, Mie

A beloved regional specialty from Nagoya, this dish features a rich, warming broth made from a balanced blend of red and white miso, enhanced by the deep savory notes of bonito dashi. With a hearty consistency reminiscent of a thick stew, it offers an authentic taste of the region that can be enjoyed simply by heating it in the microwave.

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