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Japanese Style Spaghetti with Tuna Mayo and Salted Kelp

Product
Name
ツナマヨネーズと塩昆布の和風スパゲティ
Japanese Style Spaghetti with Tuna Mayo and Salted Kelp
Rating
0.0(0)
Release Date Apr 22, 2026
Price ¥429.84 (incl. tax) (¥398 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 514kcal
  • Protein: 21.3g
  • Fat: 15.7g
  • Carbohydrates: 73.9g
  • Salt Equivalent: 4.9g
Update History
  • 2026-06-08 UpdateDiscontinued
    Discontinued
  • 2026-04-14 UpdateNew
    Release Date:2026-04-22
    Price:¥429.84 (incl. tax) ¥398 (excl. tax)
    Sales Area:Gifu, Aichi, Mie

This microwaveable spaghetti features a uniquely Japanese twist, topped with tuna mayo and shredded salted kombu. Kombu is a traditional seaweed that adds a deep, savory umami and a touch of saltiness to the dish. It’s a popular example of ‘Wafu’ pasta, which blends Italian noodles with classic Japanese seasonings.

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