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Mochi-textured Pasta: Peperoncino with Egg

Product
Name
ペペロンチーノたまご
Mochi-textured Pasta: Peperoncino with Egg
Rating
0.0(0)
Release Date Dec 9, 2025
Price ¥550 (incl. tax) (¥510 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 508.00
  • Protein: 17.50
  • Fat: 20.20
  • Carbohydrates: 66.60
  • Salt Equivalent: 3.80
Update History
  • 2026-01-16 UpdateDiscontinued
    Discontinued
  • 2025-12-06 UpdateNew
    Release Date:2025-12-09
    Price:¥550 (incl. tax) ¥510 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region, Kyushu region, Okinawa

A delicious twist on classic garlic and oil peperoncino, paired with a mellow, creamy egg sauce. The flavor is deepened by a blend of Western-style bouillon and traditional Japanese dashi. A standard find in Japanese convenience stores, this hearty pasta dish is best enjoyed after a quick heat-up in the microwave.

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