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Chilled Soft-Boiled Egg Udon with Broth

Product
Name
冷し温たまぶっかけうどん
Chilled Soft-Boiled Egg Udon with Broth
Rating
0.0(0)
Release Date Apr 7, 2026
Price ¥496.8 (incl. tax) (¥460 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 548kcal
  • Protein: 16.3g
  • Fat: 13.8g
  • Carbohydrates: 91.6g
  • Salt Equivalent: 3.4g
Update History
  • 2026-05-18 UpdateDiscontinued
    Discontinued
  • 2026-03-31 UpdateNew
    Release Date:2026-04-07
    Price:¥496.8 (incl. tax) ¥460 (excl. tax)
    Sales Area:Tottori, Shimane, Okayama, Hiroshima, Shikoku region

Enjoy “Bukkake” style udon—chilled noodles served with a rich, dashi-based broth poured directly over the top. The soft-boiled egg topping features a creamy yolk that acts as a luscious sauce, perfectly coating the smooth noodles. It is a popular, refreshing choice for a quick lunch, especially during Japan’s warm summer months.

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