[Mochitto Pasta] Chef Tsutomu Ochiai’s Tomato Pasta with Egg and Cheese

Source:FamilyMart

Product Name	落合務シェフ監修 たまごとチーズのトマトパスタ [Mochitto Pasta] Chef Tsutomu Ochiai's Tomato Pasta with Egg and Cheese
Rating	0.0(0)
Release Date	Dec 2, 2025
Price	¥598 (incl. tax) (¥554 excl. tax)
Status	Discontinued
Sales Area	Sales ended
Nutrition Facts	Calories: 519.00 Protein: 26.90 Fat: 17.20 Carbohydrates: 67.40 Salt Equivalent: 3.40
Update History	2025-12-26 UpdateDiscontinued Discontinued 2025-12-16 UpdateResumed Price:¥598 (incl. tax) ¥554 (excl. tax) Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku regions, Kyushu region 2025-12-13 UpdateDiscontinued Discontinued 2025-11-28 UpdateNew Release Date:2025-12-02 Price:¥598 (incl. tax) ¥554 (excl. tax) Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region, Kyushu region, Okinawa

Created under the supervision of Chef Tsutomu Ochiai, a pioneer of Italian dining in Japan, this pasta features a flavorful sauce made with four varieties of tomatoes. A touch of basil and traditional Japanese miso are used as secret ingredients to enhance the richness. Topped with four types of cheese and a fried egg, the dish becomes perfectly creamy as the cheese melts into the sauce when heated.