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Fresh Pasta with Mentaiko Cream Sauce

Product
Name
生パスタ 明太クリーム
Fresh Pasta with Mentaiko Cream Sauce
Rating
0.0(0)
Release Date Nov 25, 2025
Price ¥550 (incl. tax) (¥510 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 526.00
  • Protein: 22.30
  • Fat: 13.00
  • Carbohydrates: 81.30
  • Salt Equivalent: 4.00
Update History
  • 2026-01-09 UpdateDiscontinued
    Discontinued
  • 2025-12-23 UpdateResumed
    Price:¥550 (incl. tax) ¥510 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku regions, Kyushu region
    * Not available in Miyazaki and Kagoshima.
  • 2025-12-19 UpdateDiscontinued
    Discontinued
  • 2025-11-21 UpdateNew
    Release Date:2025-11-25
    Price:¥550 (incl. tax) ¥510 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku regions, Kyushu region

Chewy, flat fresh pasta paired with a rich sauce made from Mentaiko (spicy seasoned cod roe) and heavy cream. Mentaiko is an incredibly popular ingredient in Japanese pasta dishes. This creamy sauce offers a perfect balance of spicy heat and savory cheese. Mix it well with a fork before eating; warming it up slightly helps the sauce coat the noodles beautifully.

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