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Udon with Tempura Scraps and Thick Noodles in Savory Broth

Product
Name
揚玉につゆがしみる!太麺の揚玉うどん
Udon with Tempura Scraps and Thick Noodles in Savory Broth
Rating
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Release Date Nov 25, 2025
Price ¥398 (incl. tax) (¥369 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2025-12-22 UpdateDiscontinued
    Discontinued
  • 2025-12-14 UpdateArea Update
    Release Date:2025-11-25
    Price:¥398 (incl. tax) ¥369 (excl. tax)
    Sales Area:*Available at some stores in Ibaraki, Tochigi, Gunma, Saitama, Chiba, and Tokyo.
  • 2025-11-21 UpdateNew
    Release Date:2025-11-25
    Price:¥398 (incl. tax) ¥369 (excl. tax)
    Sales Area:Nationwide

This classic dish features thick wheat udon noodles topped with a generous serving of “agedama”—crispy bits of fried tempura batter. A highlight of this meal is how the tempura bits soak up the savory broth, transforming from crunchy to soft and flavorful. It is a highly popular comfort food in Japan, frequently enjoyed at train station platforms and small eateries across the city.

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