Source:LAWSON
| Product Name |
バター香る 北海道産たらこ Buttery Hokkaido Pollock Roe |
|---|---|
| Rating | |
| Release Date | Mar 17, 2026 |
| Price | ¥538 (incl. tax) |
| Status | Discontinued |
| Sales Area | Sales ended |
| Nutrition Facts |
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| Update History |
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This pasta features a sauce made from Hokkaido pollack roe (salted cod roe), blended with butter for a rich, savory flavor. It offers the distinct, grainy texture characteristic of fine fish eggs. As a quintessential example of Japan’s unique ‘Wafu’ (Japanese-style) pasta, it can be easily prepared by heating in a microwave, such as those found in hotel guest rooms.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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