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Vegetable Kakiage Soba with Stone-Milled Buckwheat Flour

Product
Name
石臼挽きそば粉使用 野菜かき揚げそば
Vegetable Kakiage Soba with Stone-Milled Buckwheat Flour
Rating
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Release Date Oct 15, 2025
Price ¥599 (incl. tax)
Status Discontinued
Sales Area Kyushu region
* Sold at Lawson stores in the Kyushu region and the Shimonoseki area of Yamaguchi Prefecture (excluding Toyoura Town and Hohoku Town in Shimonoseki City).
Nutrition
Facts
  • Calories: 562kcal
Update History
  • 2025-10-15 UpdateNew
    Release Date:2025-10-15
    Price:¥599 (incl. tax)
    Sales Area:Kyushu region
    * Sold at Lawson stores in the Kyushu region and the Shimonoseki area of Yamaguchi Prefecture (excluding Toyoura Town and Hohoku Town in Shimonoseki City).

These soba noodles are made from carefully stone-ground buckwheat flour and topped with ‘kakiage,’ a crispy tempura fritter made with four types of vegetables. The broth has a mild, slightly sweet flavor enriched by fish and kelp dashi. Served hot, this dish is a beloved staple in Japan for a daily lunch or a light meal.

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