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Garlic & Pork Back Fat Tonkotsu Yakiramen

Product
Name
背脂にんにく豚骨焼ラーメン
Garlic & Pork Back Fat Tonkotsu Yakiramen
Rating
0.0(0)
Release Date Mar 3, 2026
Price ¥598 (incl. tax) (¥554 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-04-04 UpdateDiscontinued
    Discontinued
  • 2026-03-18 UpdateResumed
    Price:¥598 (incl. tax) ¥554 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku region, Kyushu region, Okinawa region
    *In the Kyushu region, this item is available in Miyazaki and Kagoshima prefectures.
  • 2026-03-06 UpdateDiscontinued
    Discontinued
  • 2026-02-27 UpdateNew
    Release Date:2026-03-03
    Price:¥598 (incl. tax) ¥554 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region

Inspired by the “Yaki-Ramen” originally born in the food stalls of Fukuoka, this dish features thick noodles tossed in a bold sauce of pork bone broth, soy sauce, and garlic. It’s loaded with pork chashu, cabbage, and rich pork back fat, then finished with grated garlic for a deep, aromatic, and incredibly savory flavor profile.

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