konbiniDB

Sanriku Seaweed Japanese-style Peperoncino

Product
Name
三陸産わかめの和風ペペロンチーノ
Sanriku Seaweed Japanese-style Peperoncino
Rating
0.0(0)
Release Date Mar 3, 2026
Price ¥498 (incl. tax) (¥462 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-04-04 UpdateDiscontinued
    Discontinued
  • 2026-03-18 UpdateArea Update
    Release Date:2026-03-03
    Price:¥498 (incl. tax) ¥462 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region, Okinawa region
  • 2026-02-27 UpdateNew
    Release Date:2026-03-03
    Price:¥498 (incl. tax) ¥462 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku regions, Kyushu region, Okinawa

This Japanese-style pasta offers a unique twist on Italian aglio e olio, featuring a rich, savory base of soy sauce, white dashi, and oyster sauce. It is topped with tuna and seaweed harvested from the Sanriku Coast in northeastern Japan, along with chili peppers and black pepper for a subtle spicy kick. Simply heat it in the microwave for an easy way to enjoy a taste of Japanese fusion, even while staying at a hotel.

0.0
Based on 0 reviews
(0)
(0)
(0)
(0)
(0)

Review this Product

Select Rating