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Chilled Tanuki Udon made with Hokkaido Wheat Flour

Product
Name
北海道産小麦の小麦粉使用 冷したぬきうどん
Chilled Tanuki Udon made with Hokkaido Wheat Flour
Rating
0.0(0)
Price ¥430 (incl. tax) (¥399 excl. tax)
Status Discontinued
Sales Area Kanto region
Update History
  • 2025-10-28 UpdateArea Update
    Price:¥430 (incl. tax) ¥399 (excl. tax)
    Sales Area:Kanto region
  • 2025-10-01 UpdateNew
    Price:¥430 (incl. tax) ¥399 (excl. tax)
    Sales Area:Hokkaido region, Kanto region

Made with premium Hokkaido wheat, these udon noodles are served with a chilled savory broth. The dish is topped with crunchy tempura bits, grated daikon radish, seaweed, and cucumber. In Japan, udon served with tempura bits is known as ‘Tanuki Udon’ and is a popular choice for staying cool at lunch on hot days. The crunchy tempura bits provide a texture similar to croutons in soup. Since it can be prepared simply by pouring the included broth over the noodles, it’s a convenient meal even in a hotel room. Please keep refrigerated and enjoy chilled.

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