| Product Name |
じわり染み込んだ一番出汁香る茄子の揚げ浸し Deep-Fried Eggplant Soaked in Rich First-Brew Dashi |
|---|---|
| Rating | |
| Release Date | Oct 6, 2026 |
| Price | ¥322 (incl. tax) (¥299 excl. tax) |
| Sales Area | Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku regions, Kyushu region, Okinawa |
| Update History |
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Agebitashi is a traditional Japanese side dish featuring lightly fried eggplant soaked in savory dashi broth until thoroughly infused with flavor. Made with aromatic first-brew dashi from bonito flakes and kelp, it is widely enjoyed as a refreshing cold vegetable side dish or appetizer.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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